141. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
رده :
SF
250
.
5
.
B42
2006
142. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
رده :
SF
250
.
5
.
B42
2006
143. Cereal grains :laboratory reference and procedures manual
پدیدآورنده : Serna Sald?var, Sergio R. Oth?n.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Laboratory manuals ، Grain,Laboratory manuals ، Cereal products
رده :
SB
189
.
S47
2012
144. Chemical deterioration of proteins :
پدیدآورنده : John R. Whitaker, editor, Masao Fujimaki, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Proteins-- Deterioration, Congresses.,Proteins in human nutrition, Congresses.,Dietary Proteins, Congresses.
رده :
TX553
.
P7
C44
145. Cold war history
پدیدآورنده : edited by Frédéric Bozo ... [ et al.].
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
146. Continuous thermal processing of foods: Pasteurization and UHT sterilization
پدیدآورنده : M. Lewis,Neil Heppell
موضوع : Food - Effect of heat on.,Food - Preservation
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
147. Developments in food engineering :
پدیدآورنده : edited by Professor Toshimasa Yano (Professor Emeritus, University of Tokyo), Department of Bioengineering, Faculty of Engineering, Yokohama National University, Tokiwadai, Hodogaya-ku, Yokohama 240, Japan, Professor Ryuichi Matsuno, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-01, Japan, and Professor Kozo Nakamura, Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo, Yayoi, Bunkyo-ku, Tokyo 113, Japan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aliments -- Industrie et commerce -- Congrès.,Food industry and trade -- Congresses.,Food industry and trade.
148. Drying technologies in food processing
پدیدآورنده : / edited by Xiao Dong Chen, Arun S. Mujumdar
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Drying,Food industry and trade
رده :
TP363
.
D7945
2008
149. Drying technologies in food processing
پدیدآورنده : / edited by Xiao Dong Chen, Arun S. Mujumdar
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Drying,Food industry and trade
رده :
TP
363
.
D7945
2008
150. Drying technologies in food processing
پدیدآورنده : edited by Xiao Dong Chen, Arun S. Mujumdar
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Drying,Food industry and trade
رده :
TP
363
.
D7945
2008
151. Elementary food science
پدیدآورنده : E R Vieira
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food industry and trade.,Levnedsmidler
152. Engineering aspects of thermal food processing /
پدیدآورنده : edited by Ricardo Simpson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Effect of heat on.,Food industry and trade.,Food-- Effect of heat on.,Food industry and trade.
رده :
TP371
.
E54
2009
153. Environmental Concerns An Inter-disciplinary Exercise.
پدیدآورنده : Hansen, J.A.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
رده :
QH540
.
H367
2014
154. Enzymes in food biotechnology :
پدیدآورنده : Mohammed Kuddus.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes-- Biotechnology.,Food-- Biotechnology.,Enzymes-- Biotechnology.,Food-- Biotechnology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP248
.
65
.
F66
155. Essentials of food science /
پدیدآورنده : Vickie A. Vaclavik and Elizabeth W. Christian.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Nutrition.,Food Analysis.,Nutritive Value.,Chimie.,Food-- Analysis.,Food-- Composition.,Nutrition.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX531
.
V33
2014e
156. Essentials of thermal processing
پدیدآورنده : / Gary Tucker, Susan Featherstone
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food, Effect of heat on,Food, Preservation,Food, Microbiology
رده :
TP371
.
T83
2011
157. Essentials of thermal processing
پدیدآورنده : Tucker, Gary.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Effect of heat on ، Food,Preservation ، Food,Microbiology ، Food
رده :
TP
371
.
T83
2011
158. Essentials of thermal processing
پدیدآورنده : / Gary Tucker, Susan Featherstone
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Effect of heat on,Food, Preservation,Food, Microbiology
رده :
TP371
.
T83
2011
159. Expanding museum studies : an introduction / Sharon Macdonald -- Cultural theory and museum studies / Rhiannon Mason -- Sociology and the social aspects of museums / Gordon Fyfe -- Art history and museology : rendering the visible legible / Donald Preziosi -- Museums and anthropologies : practices and narratives / Anthony Alan Shelton -- Collecting practices / Sharon Macdonald -- The conundrum of ephemerality : time, memory, and museums / Susan A. Crane -- The origins of the public museum / Jeffrey Abt -- World fairs and museums / Robert W. Rydell
پدیدآورنده : edited by Sharon Macdonald.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
160. Explaining and exploring diversity in agricultural technology /
پدیدآورنده : edited by Annelou van Gijn, John C. Whittaker and Patricia C. Anderson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural implements-- History,Agricultural innovations-- History,Agriculture-- History,Agriculture-- Social aspects-- History,Agriculture, Prehistoric,Agropastoral systems-- History,Ethnoarchaeology,Ethnology,Landscape archaeology,Social change-- History
رده :
S419
.
E96
2014